Our
Products

Milo

Milo & Zoe

Zoe

Vegetarian Recipes

Meat, Fish and Fowl

Organic

 Back to Recipe List

Wake Up Sleepyhead
This is a wonderful way to start their day. You can use leftover eggs from your breakfast or scramble a fresh one. 
1/3 cup scrambled eggs
1/4 cup finely grated cheddar cheese
1 3-ounce can of your kitty's favorite canned cat food.

Place all ingredients in a food processor or blender and puree until they form a coarse paste.
Store in a n air-tight container in the refrigerator for up to 3 days.
Serve by the tablespoon in your cat's bowl.

 Back to Recipe List

Vitamin Rich Dinner
2/3 cup cottage cheese
1/4 cup biscuit mix
4 Chicken livers, cooked in water, drained and chopped
2 Tablespoons corn oil or olive oil
Pinch iodized salt

Mix all ingredients together well, Store in air tight container in the refrigerator.

 Back to Recipe List

Grass Salad
1/4 cup peeled and grated zucchini
1/2 cup chopped alfalfa sprouts
1 tsp. finely chopped parsley
1/8 cup chicken stock
1/4 tsp dried or fresh catnip

Combine veggies in a medium bowl. Add chicken stock and toss. Sprinkle with catnip and serve at room temperature.
Store left-overs in the refrigerator for up to 3 days

 Back to Recipe List

Feline Weight Loss Diet
1 pound of minced or chunky lean meat: turkey, chicken heart etc. with a little liver from time to time.
1 cup of cooked rice or 1-1/2 cups 10 oz. Or cooked potatoes
1/2 cup oat or wheat bran or vegetables such as peas, beans carrots and corn
1 teaspoon of vegetable oil
1, 800 mg of calcium, 1 tablespoon of bone-meal or 1 teaspoon of eggshell powder
Cat vitamins

 Back to Recipe List

Mouse Burgers
3 oz sausage meat or finely ground beef
2 tablespoon oatmeal
1 egg, to bind
whisker of catnip, finely chopped
Serves one
Knead the ingredients together very thoroughly and form into a flat oval. Broil under a medium heat for 5-7 minutes, turning frequently, until the outside is crisp. Wait until cool, then slice into bite-sized chunks.

 Back to Recipe List

Su-Purr Salmon Pate
1 (6 ounce) can boneless, skinless salmon
1/4 cup bread crumbs
1/2 cup finely chopped celery
1 egg, beaten
1 envelope unflavored gelatin
1/2 cup water

Preheat oven to 325 degrees F.
Combine all ingredients and mix well. Pack into a small fish-shaped mold (or other small mold) and bake for 45 minutes.
Serve at room temperature.

 Back to Recipe List

Crispy Trout Dinner
1 egg yolk
1 small trout fillet
3 table oatmeal
1 table vegetable oil

Preheat the oven to 350 degrees.
Beat the egg, dip the fish in it, and then coat it with oatmeal. Put the oil in a small baking pan and lay the fillet in it, turning it over once or twice. Bake for 15 minutes, turn over, bake for 15 minutes more. Remove the fish to a dish, allow to cool and cut into bite-sized pieces.
Serving suggestion: if it looks a little dry, add a dash of cream.

 Back to Recipe List

Sardine Soup
2 canned sardines
pat of butter
1 cup water
few stalks of watercress
fish sauce (optional)

Put the sardines and the pat of butter into a heavy-based frying-pan and place on a medium heat. As the pan warms and the butter melts, mash the sardines into it. When the butter has completely melted, pour in the water and stir as it comes to a boil. Thoroughly shred the watercress and toss into the pan. Remove the pan from the heat and allow to cool. Puree, and add a dash of fish sauce.  

Back to Recipe List

Feline Hash
1 cup cooked ground beef
1/2 cup cooked brown rice
6 Table. alfalfa sprouts
3/4 cup Cream-style cottage cheese

Mix together and serve

 Back to Recipe List

Kipper Supreme
4 oz cooked kipper
1 cup leftover cooked root vegetables
2 eggs
a little milk
1/2 cup grated cheese

Preheat the oven to 325 degrees Fahrenheit. Mash together the fish and vegetables. Put the mixture into an oiled baking pan. Beat the eggs, milk and cheese together, and pour on top of the fish mixture. Bake for about 20 minutes, until the outside is firm but the inside is reasonably soft. Remove from the oven and allow to cool.  

Back to Recipe List

Chicken Soup
Combine 1 chicken liver, 
1 giblet, 1 chicken heart, 
1 chicken neck, 2 cups water 
1 tablespoon finely chopped parsley.

Cover and simmer until the giblet is tender.
Chop all the meat for dogs removing bones and mix with kibble; for cats, grind the meat in the blender.

 Back to Recipe List

Home-made Dinner
1/4 pound liver (beef, chicken or pork only)
2 large hard-cooked eggs
2 cups cooked white rice without salt
1 tablespoon vegetable oil
1 teaspoon (5 grams) calcium carbonate
1/8 teaspoon potassium chloride (salt substitute)

Also add a balanced supplement which fulfills the feline MDR for all vitamins and trace minerals and 250mg taurine/day.
Dice and braise the meat, retaining fat.
Combine all ingredients and mix well. This mixture is somewhat dry and the palatability may be improved by adding some water.

 Back to Recipe List

Kitty Heaven
2 cans sardines packed in oil
2/3 cup cooked rice
2 chicken livers, cooked in water and drained
1/4 cup chopped parsley

Combine all ingredients in a food processor just until mixture is blended. Store in refrigerator, tightly covered.

 Back to Recipe List

Kitty Breakfast
3 eggs
2 table. milk
3 table. grated cheese
1 table. margarine

Beat eggs and yolks together. Stir in the grated cheese.
Melt the margarine in a frying pan until sizzling. Add the egg mixture, stirring continuously until cooked.
Cool and serve.  

Back to Recipe List

Sardine Heaven
1 can sardines in oil
2/3 cup of rice (cooked)
liver
parsley and/or turmeric

Add all ingredients together. You may wish to cook the ingredients, depending on whether your cats like fresh meat or cooked meat.
Store unused portion in fridge.  

 Back to Recipe List

Gotta Have Sole
1/2 pound fillet of sole
2 tablespoons parsley, chopped
Water
1 tablespoon margarine
1 tablespoon all-purpose flour
1/2 cup milk
1/4 cup shredded cheddar cheese
2 tablespoons chopped liver
1/2 teaspoon iodized salt
2/3 cup cooked rice

Place sole in a small, greased baking dish. Sprinkle with the parsley. Add enough water to just cover the bottom of the dish. Bake in a preheated 450*F (230*C) oven for 10 minutes. Cool then and shred with a fork.
Melt margarine in a small saucepan. Stir in flour and heat until bubbly. Gradually stir in milk and cook, stirring constantly, until mixture thickens. Remove from heat and add cheese, liver, and salt, stirring until cheese has melted.
Add the flaked fish and rice to cheese sauce and stir well. Cool. Store in an airtight container in the refrigerator.

 Back to Recipe List

Finicky Feline Diet
1 cup chopped cooked chicken
1/2 cup cooked rice
1/2 cup chopped broccoli, cooked until tender
1/4 cup chopped carrot, cooked until tender
Chicken broth

Process all ingredients in a food processor or blender with enough chicken broth to hold together. Store in an airtight container in the refrigerator.

 Back to Recipe List

Grassy Goodness
Cats will consider this salad a real treat.
1 small carrot, peeled and finely grated
1/2 cup chopped sprouts
2 teaspoons finely chopped fresh parsley
1/2 teaspoon fresh organic catnip
2 tablespoons vegetable broth

Blend carrot, sprouts, parsley and catnip in a medium-size bowl. Add broth and lightly toss.
Serve a small portion in your cat's bowl and refrigerate the leftovers in an airtight container

 Back to Recipe List

Feline Feast
1 cup of corn meal or Polenta (cook with 4 cups of water and add to rest of the ingredients which are fed raw.
2 eggs
2 tablespoons of vegetable oil or butter. (Less if fatty meats are used) Olive oil can also be used
2 pounds of minced meat red or white (liver/heart/kidney/tripe) or fish or a combination .. vary it.
4 tables spoons of 'Supplement’ Powder (see below)
2 tablespoons of bone meal (3,000 mg of Calcium or 1-3/4 teaspoon of eggshell powder
10,000 units of Vitamin A (fish oils)
150 i.u. Vitamin E
1 teaspoon of raw fresh veggies with each meal
feed 3/4 to 1-1/2 cups to your cat with each meal

Oats ( 2 cups before cooking) rice, or potatoes (4 cups cooked) can be used in place of corn as a grain substitute or a combination
Always add about 500 mg of Taurine to cat recipes if you cook the meats

Back to Recipe List.

Meaty Oats
4 cups of rolled oats cook until soft, then add to the rest of the ingredients, which are fed raw.
2 eggs
2 pounds of minced lean beef, or other meats e.g. chicken, turkey, heart, rabbit or lamb
1 tablespoon of Supplement’ powder (see below)
2 tablespoons of bone meal or 4,000 mg Calcium or 2 teaspoons of eggshell powder
2 tablespoons of vegetable oil
10,000 i.u of Vitamin A from for example cod liver oil
150 i.u of Vitamin E
1 teaspoon of fresh raw vegetables e.g. carrot, spinach, herbs etc.

This will make about 12 cups of which you feed 1 to 2 cups a day depending on how large and active your cat is.
Some liver can be added to the recipe but do not use just liver as the only meat.

 Back to Recipe List

Diet for Kidney Problems
1-1/3 cups (2/3 pound) ground chicken, turkey or lean heart
4 cups cooked white rice
4 eggs
2 tablespoons cold-pressed safflower, soy or corn oil
1,500 milligrams calcium
1/8 teaspoon iodized salt
1/8 teaspoon potassium chloride (optional, for a saltier flavor)
1 teaspoon parsley, finely grated carrot or other vegetable (optional)
5,000 i.u. vitamin A
Taurine and other cat vitamins (about 5 days' worth)
50 milligram level B complex (or 10 milligrams per day)
2,500 milligrams vitamin C (½ teaspoon sodium ascorbate)

Mix everything together in a large bowl. Serve raw if the cat will accept it. Otherwise, mix all but the vitamins together, bake about 20 minutes in a moderate oven and then wait until it cools to mix in the vitamins. Occasionally, substitute 1 to 3 teaspoons of liver for part of the meat.

 Back to Recipe List

Kitten Formula
13 ounces unflavored pedialyte
12 ounces evaporated milk
8 ounces plain yogurt (1% milkfat NOT light)
2-1/2 ounces gerber lamb baby food
2 egg yolks
2 tablespoons karo white corn syrup

Put all ingredients into a blender and mix well.
Put milk into Nurse-Maid pet nursing bottle (found at Wal-Mart) and heat to lukewarm. Test on the inside of your wrist. Be sure to stir the milk in the container each time before you refill the bottle.
Put remaining milk into 8 ounce containers and freeze until needed. Two-week-old kittens will drink about 1/2 ounce every 4 hours. Four-week-old kittens will drink about 1 to 1-1/2 ounces every five hours.

 Back to Recipe List

Tuna Patties
1 can tuna
1/2 cup boiled rice
1/4 cup pureed liver
2-3 sprigs parsley chopped

Drain the tuna and mix everything together. Make 6-7 balls and then pat them into patties. Store in the fridge and serve to your cat. This is one cat treat recipe that your feline friend won't be finicky about.

 Back to Recipe List

Feline Fish Balls
1 (8 ounce) can tuna in oil, drained
2 ounces cooked herring, skin removed
3 baby carrots, boiled until tender, mashed
1 egg, beaten
3 tablespoons grated cheese
2 tablespoons whole grain bread crumbs or rolled oats
2 tablespoons tomato paste
2 teaspoons brewer's yeast 
1/4 teaspoon catnip

Combine all ingredients; mix well. Roll dough into 1-inch balls and place balls 1 inch apart on a greased cookie sheet. Bake in a 350 degree F oven for 15-20 minutes, until golden brown and firm. Let cool on wire racks.

 Back to Recipe List

Special Dinner
(good for cats with diabetes or kidney problems)
1 egg
1 tablespoon minced, cooked green beans
1 teaspoon shredded carrot (if you substitute other vegetables, avoid the ones with a lot of natural sugars)
2 tablespoons baked chicken breast (no skin) minced
1/3 Cup cooked brown rice (unrefined; wild rice is good)
1 tablespoon olive oil (good for preventing hair balls and constipation - common to diabetics)

Mix all of the ingredients thoroughly with a wooden spoon or in a blender/food processor. It's important to get the rice mixed in well so that it can't be picked out. (Diabetics need fiber and cats with kidney failure problems need to limit their protein intake so this serves two purposes.) Cook in a small Pyrex or glass skillet over low heat, stirring and "chopping" constantly, until the egg is at least soft-set but done. Refrigerate in air-tight containers, such as Tupperware, Rubber Maid, or Zip-Lock baggies. Use within 36 hours (refrigerated). Stores well in the freezer in Zip-Lock baggies and can be thawed and warmed simultaneously in boiling water in the bag.

 Back to Recipe List

Supplement Powder
2 cups of nutritional yeast or brewers yeast
1/4 cup of Kelp powder
1 cup of Lecithin powder
1000 mg of Vitamin C (or 1/4 teaspoon of Sodium ascorbate)

Mix together; refrigerate and sprinkle on any of the above recipes..

Back to Recipe List

Special
Information

Cat

Cat Food Recipes

Cat Treat
Recipes

Cat Health Remedies

Cat Health/Medical

Cat Nutrition

Miscellaneous
Information

Links

Dog

Dog Food Recipes

Dog Treat Recipes

Dog Health Remedies

Dog
Health/Medical

Dog Nutrition

Miscellaneous
Information

Links