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Vegetarian Recipes

Meat, Fish and Fowl

Special Occasion Meals

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Mackerel Cat Munchies
1/2 cup canned mackerel, drained
1 cup whole-grain bread crumbs
1 tablespoon vegetable oil
1 large egg, beaten
1/2 teaspoon Brewer's yeast, optional

In a medium-sized bowl, mash the mackerel with a fork into tiny pieces. Add the remaining ingredients and mix well.
Drop mixture by 1/4 teaspoonfuls onto a greased baking sheet.
Bake at 350*F (175*C) for 8 minutes. Cool and store in an airtight container in the refrigerator.

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Catnip Cookies Two
1 cup whole wheat flour
1/4 cup soy flour
1 teaspoon catnip
1 egg
1/3 cup milk
2 tablespoons wheat germ
1/3 cup powdered milk
1 tablespoon un-sulfured molasses
2 tablespoons butter or vegetable oil
Heat oven to 350 degrees F.

Mix dry ingredients together, then add molasses, egg, oil and milk. Roll dough out flat onto a greased cookie sheet and cut into small pieces. Bake for 20 minutes.
Store in tightly sealed container.

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Milo's Cookies
1 cup whole wheat flour
1/4 cup soy flour
1 teaspoon catnip
1 egg
1/3 cup milk
2 tablespoons wheat germ 
1/3 cup powdered milk
1 tablespoon un-sulphured molasses
2 tablespoons butter or vegetable oil or olive oil.

Heat oven to 350 degrees F.
Mix dry ingredients together. Add molasses, egg, oil and milk. Roll out flat onto oiled cookie sheet and cut into small, cat bite-size pieces. Bake for 20 minutes. Let cool and store in tightly sealed container.

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Tuna Pops
Drain liquid from tuna packed in spring water. Freeze liquid in small ice cube trays (cocktail ice cube trays work nicely, as well as little square pill boxes available at most drug stores - only fill these half full). Give no more than 2 cubes at 1 time as a treat. Reuse your can of drained tuna by placing it in an airtight container and covering with filtered water overnight for a second batch of tuna-pop water.

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Milo's Fabulous Fish Balls
3 baby carrots, cooked until soft
16 oz canned tuna in olive oil, drained
2 oz cooked herring, skin removed
2 tablespoon whole grain bread crumbs or oatmeal
2-3 tablespoons grated cheese
2 tsp brewer's yeast
several pinches of chopped catnip
1 egg, beaten
2 tablespoon tomato paste (not ketchup)

Preheat the oven to 350 Fahrenheit. Mash the carrots with the fish, bread crumbs or oatmeal, cheese, brewer's yeast, catnip, egg and tomato paste to an even paste. Mold into small balls and put on a greased baking tray. Bake for 15-20 minutes, checking frequently: the fish-balls should be golden brown and feel firm. Cool thoroughly.

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Tuna Kitty Treats
1/2 cup whole wheat flour
1/2 cup nonfat powdered milk
1/2 can tuna, in oil or 1/2 cup cooked chicken, chopped into small pieces
1 tablespoon vegetable or cod liver oil
1 egg, beaten
1/4 cup water

In large bowl, mash the tuna (or chicken). Add the flour and powdered milk, mixing well. Stir in the water, oil and egg, mixing well. Mixture will be sticky.
Shape mixture into 1/2-inch sized balls. Place on greased baking sheets. Press balls to flatten.
Bake at 350*F (175*C) for 10 minutes. Remove treats from oven; let sit 5 minutes and then turn treats over and bake another 10 minutes or until golden brown. Cool completely on wire rack. Store in an air tight container in refrigerator.

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Chicken Crunchies
1 1/2 cups whole-wheat flour
1 1/2 cups rye flour
1 1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
4 tablespoons vegetable oil or olive oil
1 1/2 cups chicken broth or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer's yeast

Heat the oven to 350 degrees F.
In a large bowl, combine the first six dry ingredients. Slowly add oil, broth and chicken, and mix well. On a lightly floured surface, roll the dough to a thickness of 1/8 inch, then place it on a greased cookie sheet. Bake until golden brown.
Cool, then break into bite-size pieces. Place pieces in a bag with the brewer's yeast and shake to coat them. Store leftovers in an airtight container in the refrigerator.
Makes 2 to 3 dozen pieces

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Birthday Treats
1 - 2 poached fish, preferably salmon,
with the skin and bones removed
1 tsp. Plain yogurt
Few drops of fresh lemon juice

Poach the fish. Then mix the yogurt and lemon juice and serve over the cooked fish.

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Cat Jelly
A lovely recipe for cats and an instant hit with cats too!
3 cups chicken broth
4-1/2 tablespoons flour
1/4 cup carrots --diced into small cubes
3/4 cup minced meat (cooked)
pieces of fish- optional, but it would be better to use this (COOKED)

After the chicken broth has been made, allow it too cool for around 2 minutes. Add all the flour and mix. Some flour might not dissolve but this is absolutely no problem (It will when you heat the mixture later on). Heat broth and flour mixture on high heat until a thick creamy mixture is formed. Add all other ingredients. IMMEDIATELY and pour all contents of this meal into the cat's container. Allow it to set into a jelly like substance with the carrots, minced meat and fish suspended in it. Serve to the cat.

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