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Milo

Milo & Zoe

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Zoe

Vegetarian Treats

Meat, Fish and Fowl

Special Occasions

Veggie Biscuit
1/2 cup shredded cheddar cheese
1/2 cup margarine
1/2 cup cooked carrots or peas (or combination of both)
1 cup whole wheat flour
Milk

Combine the cheese and margarine. Mix in the carrots and/or peas and flour. Add enough milk to form for a stiff dough ball. Chill dough for 1  hour. Roll dough out on floured surface to 1/4-inch thickness and cut into desired shapes. Bake at 375* for 15 minutes or until nicely browned.

Oatzy Biscuit
1 1/2 cups warm water
1 cup oats
1/3 cups margarine
1 teaspoon base or bouillon granules (any flavor)
3/4 cup powdered milk
3/4 cup cornmeal
1 large egg, beaten
3 cups whole wheat flour

In large mixing bowl, pour hot water over the oats, margarine and base. Let stand for 5 minutes. Stir in powered milk, cornmeal and egg. Slowly stir in the flour, to form a stiff dough (adding more flour if needed).
Turn dough out onto a floured work surface and knead 3 to 5 minutes. Roll dough to 1/2-inch thickness. Cut into desired shapes and place on a greased baking sheet.

Salad Bar Bones
2 1/2 Cups all-purpose flour
1 cup finely diced fresh baby spinach
1/2 cup finely chopped broccoli flowers
1/2 cup grated carrots
1 teaspoon garlic minced
1/4 cup non-fat yogurt
1/4 cup un-sweetened applesauce

Preheat the oven to 350*. Mix together all the ingredients and then form  the dough into a ball. Drop the ball onto a floured breadboard and knead the dough with your hands. If th dough is too sticky, add a little more flour to the breadboard. Roll the dough out to about 1/4 inch thick. Use a 3-inch dog bone-shaped cookie cutter to cut out the dough. Place the shape on greased cookie sheet. Bake 15 - 20 minutes or until golden brown. Remove fron the oven, let cool thoroughly, and store in air-tight container.
(Crunchier Treats)...When all the cookies have been baked, turn off the oven. Out all the cookies back on cookie sheet and return to oven, Leave them in the cooling oven for several hours or overnight to harden. 

Molasses Oatmeal Treats
11/4 cups quick oats
3/4 cup non-fat dry milk
1/2 cup all-purpose flour
1/4 cup flaxseed meal
2 tablespoons dark molasses
1/3 cup melted butter
1 large egg
1/2 cup warm water

Combine all the dry ingredients until thoroughly mixed. Add the molasses, melted butter, and egg to the dry ingredients and stir well. Add the warm water and mix until the mixture forms a ball of dough. Form marble-size pieces on a heavy-duty paper plate (not Styrofoam). Microwave the plate of treats at 50 % power for 4 - 5 minutes or until the balls are firm and dry. Remove from microwave. let cool thoroughly, and store in an air-tight container.

Carob Doggy Cookies
2 cups whole wheat flour
1 tablespoon baking powder
1 cup carob chips
1 cup smooth or chunky peanut butter
1 cup low-fat or whole milk
2 eggs
1/4 cup honey

Combine the flour and baking powder in a large bowl.
In a smaller bowl combine the peanut butter, milk, eggs, and honey. Mix well until combined. Add the milk mixture to the dry ingredients and mix with a hand beater. After the ingredients are mixed, add the carob chips, just until combined.
Heat oven to 375 degrees F.
Using a teaspoon (or if you have large dogs, a tablespoon) drop the cookies onto an un-greased cookie sheet. Bake for about 20 minutes. Let stand one minute, then remove from cookie sheet. Place on a cookie rack to completely cool. Makes 60-75 bite-size treats.

An Apple a Day Doggie Treat
2 cups whole wheat flour
1/2 cup unbleached flour
1/2 cup cornmeal
1 apple—chopped or grated
1 egg—beaten
1/3 cup vegetable oil
1 tablespoon brown sugar, packed
3/8 cup water

Preheat oven to 350 degrees. Spray cookie sheet with vegetable oil spray. Lightly dust work surface with flour. Blend flours and cornmeal m large mixing bowl. Add apple, egg, oil, brown sugar and water; mix until well blended.
On floured surface, roll dough out to 7/8-inch thickness. Cut with cookie cutters of desired shape and size. Place treats on prepared sheet.  Bake in preheated oven 35 to 40 minutes. Turn off oven. Leave door closed 1 hour to crisp treats. Remove treats from oven.
Store baked treats in airtight container or plastic bag and place in refrigerator or freezer.
Makes 2 to 2 1/2 dozen

Beagle Bagels
2 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 cup finely chopped carrots
1/2 cup chopped spinach
1 large egg, beaten
1 teaspoon vegetable oil
3/4 cup water

In a large mixing bowl whisk together the first 4 ingredients. Stir in the carrots and spinach.
Combine the egg, oil and water together and add to the flour mixture, mixing well.
Turn dough out onto a floured work surface and knead for 3 to 5 minutes.
Shape pieces of dough into 1 1/2-inch sized balls. Flatten, then poke hole in center, forming bagel-like shapes.
Bake at 350*F (175*C) for 45 to 50 minutes. Cool on wire.

Banana Mutt Cookies
1 1/2 cups ripe mashed bananas
1/2 teaspoon vanilla extract
3 cups oats
1/2 cup chopped peanuts
1/4 cup applesauce

Heat oven to 350 degrees F.
Mix all ingredients together thoroughly. Drop spoons-full of the mixture onto an un-greased baking sheet, and press flat with a fork. Bake for approximately 15 minutes, then cool on a rack before serving. Store in an airtight container.
Makes about 20 mutt pleasures.

Cheddar Cheese Cookies
8 ounces shredded cheddar cheese
1/2 cup margarine
1 large egg
1 garlic clove, minced
1 1/2 cups whole wheat flour
1 1/2 cups wheat germ
Pinch of salt
2 tablespoons milk

Cream the cheese and margarine together using an electric mixer. Add the egg and garlic, beating mixture well. Stir in the flour, wheat germ, salt and milk, mixing well. Cover and chill dough for 1 hour.
Roll dough out onto a floured work surface to 1/4-inch thick. Cut into desired shapes. Place on un-greased baking sheet Bake at 375* for 15 to 18 minutes.

Apple Cinnamon Cookies
5 ounces dried apples
1 teaspoon cinnamon
1 tablespoon parsley flakes
1 cup ice water
1/2 cup corn oil plus 1 tablespoon
5 cups flour
1/2 cup carnation powdered milk
2 eggs

Heat oven to 350 degrees F.
Place in food processor the dried apples and finely chop.
Place the apples, cinnamon, parsley, water, oil, flour, dry milk and eggs in a large bowl and mix well until dough forms.
On a lightly floured surface, roll out the dough to a 1/4-inch thick. Cut into desired shapes and place on cookie sheet  and bake for 20 to 25 minutes.
I sometimes roll the dough into 1-inch logs and cut it into 1-inch pieces

Green Grain - Free Goodies
1 cup Force (Dehydrated dog food)
1 cup hot water
1 large egg
2 tablespoons low-fat plain yogurt
2 tablespoons vegetable oil
1 cup potato flour
Place the force in a bowl and add the hot water, stir and let sit for 10 - 15 minutes to allow the force to re-hydrate. When the force has absorbed the water, forming a thick paste, add the remaining ingredients, mix well. Drop by rounded teaspoons onto greased cookie sheet. Bake at 375* for 10 minutes for soft, chewy goodies. Remove from the oven, let cool thoroughly, and store in an air-tight container.
(Crunchier Treats) for crispy treats, when all the cookies have been baked, turn off the oven. Put all the cookies back on the cookie sheet and return them to the oven. Leave them in the cooling oven for several hours or overnight to harden.

Zoe's Dessert
4 cups rice milk
1 tablespoon vanilla extract
1 tablespoon honey or peanut butter

Set paper cupcake liners into a muffin tin. In a large bowl, stir together all ingredients. Use a cup with a spout to pour the mixture into the muffin cups. Freeze. To serve, remove paper liner and place treat in dog or cat bowl.
For a double treat, place a miniature dog biscuit in the filled muffin tin before freezing.

Zoe's Birthday Cake for Dogs
1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 jar baby food, meat, beef, strained
4 eggs
2 strips beef jerky -- (2 to 3)

Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth.  Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese.
Store uneaten cake in refrigerator

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